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Lunch & Dinner: Pints & Quarts

Chick Pea Melange (4 ways)

Seasoned Chick Peas, Mushrooms, Sweet Potato, Peas, Asparagus and Red Pepper in you choice of Creamy Roasted Garlic Sauce, Creamy Tomato Curry, Tangine Style, or Creamy Yellow Curry 

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